
Dear Roast Beef,
I'm going to get hungry next time I post to this blog because I'm going to see that savoury photo of you, and you just look so damn delicious. The main reason being - of course - that you ARE delicious. And that's why I'm writing.
I had a you sandwich today. For the first time in God knows how long. I can't say for absolute certain, but I'm pretty sure it's in the tens of years since I had a you sandwich. And now I'm not quite sure why it's been so long.
I recall a period in my youth when I went through a you sandwich phase. During that time, the only kind of sandwich I would eat had nice, thin strips of you in it. A little bit of mayo, maybe some lettuce and tomato - wonderful. But after about a year or two straight of just eating you-type sandwiches, it came time to move on to something a little different (I think I went to turkey at that point), and I don't think I've eaten you since.
And I'm not entirely sure why. I tend to do this kind of thing, though. I often have a very specific kind of sandwich that is the only type of sandwich I make for myself, and that's all I eat. When I first moved to Portland, it was ham. When I was in high school, it was salami. Before that, it was turkey. And before that . . . well, I just said it, didn't I?
And when I make a change, that change is usually pretty all-or-nothing. There's no slow transition of just having LESS of whatever sandwich-type I've been eating. No, sir. It's just a year or two straight of the one sandwich and then the next day - I have forsaken turkey for salami. Or salami for ham. Or whatever. If you've ever seen the movie "Adaptation," it's like when the Orchid Thief character tells his story about how he just one day forsook sea life. There's no going back once you've forsaken something.*
So I hadn't eaten you for a LONG ASS time, Roast Beef. Whenever I thought of you, I would think of that time when I no longer wanted to have you in my sandwich, and that would make me feel like there was something inherently wrong with you that would make me NEVER want to have you.
Today, I discovered how flawed my reasoning was. Because you were wonderful. You were meaty, and savoury, and just all-around fantastic. It's not something I could have expected on a hot day at an English Pub. You were cold, but meat-tastic. Filling, but not mashed-potatoes-filling like you just don't want when it's 85 degrees out.
And I think I know why you were so wonderful - because you were ACTUALLY cut from beef. From steak. There was a juicy redness to you that the you of my past had never come to resemble. It wasn't that super-thin grey stuff that so many other people eat (and I would laugh at). No - it was like taking a bite straight from the cow's haunch (if cow haunches happened to have bread, mayo, lettuce, and tomato stuck to them). Do I need to tell you how wonderful that was? I hope not, because I would hope that most people just automatically know how great it would be to take a direct bite out of a cow haunch with bread, mayo, lettuce, and tomato stuck to it.
You turned my head around this evening/late afternoon, Roast Beef. Not only do I need to apologize to you for having forsaken you so long ago and not re-thinking it in my older, wiser years; but I must also re-think many of my other forsakings that I have done in the past. Is it time to start eating Doritos by the giant party-size bag again? Do I need to purchase a Swatch?
These are questions that need to be asked - all due to you, my lovely friend.
So thank you, Roast Beef, for contributing to a turning point in my life. Thank you for treating me so well tonight and opening up my eyes to the possibility of unforsaking.
Picturing a cow haunch with bread, mayo, lettuce, and tomato stuck to it,
CVT
*The one exception is that my home-sandwich of late has been salami again. That whole peanut butter and jelly thing is just at school. When I'm at home and need a sandwich - salami and mayo, all the way.



















